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info@lessecretsduchef.be
Tel : +32(0)10 24 79 34
Openingstijden : maandag-vrijdag
(9.00-13.30 / 14.30-18.00)
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Veilig betalen via
Visa, Mastercard,
Bancontact,
Overschrijving
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Pasta Machines

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Marga Mulino Meel en Graan Crusher

Marga MulinoFlour, flakes and malt for beerMarga Mulino is the only machine that lets you prepare flakes and flour from grains in just a few minutes. It can be used with both soft grains, such as Oat, Barley and Rye, and hard grains, such as Spelt, Kamut, Rice and Buckwheat.Marga Mulino uses three rollers that rotate at different speeds. The distance between the rollers, set with an adju...

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Marga Mulino
Flour, flakes and malt for beer

Marga Mulino is the only machine that lets you prepare flakes and flour from grains in just a few minutes. It can be used with both soft grains, such as Oat, Barley and Rye, and hard grains, such as Spelt, Kamut, Rice and Buckwheat.

Marga Mulino uses three rollers that rotate at different speeds. The distance between the rollers, set with an adjustment knob, defines the type of processing: position 0 to obtain grain flour and positions 1 to 3 (and intermediate positions) to obtain grain flakes with different finishes.

HOME GRINDING
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WHY GRIND WHEAT AND GRAINS AT HOME?

Grinding fresh wheat and grains at home guarantees a product that preserves unaltered original organoleptic and nutritional properties.
You will finally be able to consume a product that you have controlled every step of the process and use ingredients that are not always easy to find.
Using a short processing chain will allow you to have greater control over the quality of your food while reducing the environmental impact.

TIPS

Taste and well-being
To find the most appropriate degree of grinding for a grain, try grinding a small amount at different positions of the adjustment knob;
use flour that has been ground with Marga Mulino to enrich your mixtures and also for new recipes. You will discover new tastes and combinations;
add fresh flakes to biscuits or bread before baking; the result will be delicious;
to obtain very fine and pure flour, use a sifter to remove any excess bran.

CARE AND MAINTENANCE

Only a few precautions are required for Marga Mulino to last a long time.
Never wash the machine with water or soap or in the dishwasher.?
The first time Marga Mulino is used, run the machine in position 0 for 2-3 minutes. Then discard the obtained flour.
Clean the machine by simply removing any stuck product with the brush provided.
We suggest cleaning the rollers by grinding a little rice.
If a grain is too hard, it jams inside the rollers; use the machine by hand to apply greater force.

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Marga Mulino Meel en Graan Crusher

Marga Mulino Meel en Graan Crusher

Marga MulinoFlour, flakes and malt for beerMarga Mulino is the only machine that lets you prepare flakes and flour from grains in just a few minutes. It can be used with both soft grains, such as Oat, Barley and Rye, and hard grains, such as Spelt, Kamut, Rice and Buckwheat.Marga Mulino uses three rollers that rotate at different speeds. The distance between the rollers, set with an adju...